Then add 1 tsp salt and mix. Adjust the salt and spices accordingly to suit your taste. forms: { Discard the left out tamarind solids. The curry is semi-thick with bits of garlic and the tanginess of tamarind pulp. Saute until onions are transparent and pale. Kallu shaap meen curry Toddy shop fish curry. temescal canyon high school schedule deerfield beach high school football game. Mix the grinded masala paste to with fish Add water if required. This Varutharacha Meen Curry is kind of a revelation to me. If you like this recipe, you can also try other Fish recipes such as. Cover and cook for 8 to10 minutes or until the coconut pieces are cooked. mclaren f1 gulf classic team hat; tesla superchargers nederland. Has a Semi-thick gravy The addition of a little wheat flour adds thickness to the curry. Garnish with fresh coriander leaves and slit green chillies, Other fish curry recipes that you may like, Punjabi Chole Recipe Authentic Chole Recipe, Fish Stew with Ginger and Tomatoes | flavours of my kitchen, Simple Prawn Curry Recipe |Prawn Chinchoni Recipe, Simple Way to Fry Chicken | Quick Chicken Fry, Fish Roe Recipe - Fried Fish Eggs (Gaboli Fry), China Grass Milk Pudding (Agar-Agar Pudding), Mutton Paya Curry Recipe | Goat Trotters Khudi, Lime-size ball of tamarind soaked in 1/2 cup warm water. Keep a little back for garnish Fry whole garam masala. Heat oil in a pan,add mustard seeds and let it splutter.Next add curry leaves,green chilies and onion.Saute for about a minute. Switch off the heat. Add green chillies and ginger - garlic paste, while the onions are getting fried. Then add fenugreek seeds and then cumin seeds. Mambazha Pulissery (Kerala Style Ripe Mango Curry) - Whisk Affair Switch off the heat. shark curry | kerala style This dish is also a popular recipe on any seafood restaurant menu and is enjoyed as a delicacy by seafood lovers. Shark Fish Curry | Shark Curry Recipe - flavours of my kitchen Add few tablespoons of water and make a thick paste. Touch device users, explore by touch or with . Step 5: As these get heated, add curry leaves from 2 nodes, sliced green chilli and ginger. Twitter. Once all of the spices have been added to the pan, mix the kokum, the water that it has soaked in, an extra cup (237 ml) of water, and salt to taste into the pan. When the curry starts boiling, cover with lid and simmer curry for 5 to 6 minutes. Kerala Style Shark Curry - Nisanth's Portfolio and Blogs Fresh curry leaves. snap.berkeley.edu } When autocomplete results are available use up and down arrows to review and enter to select. Step II Now make the gravy by adding tamarind extract and water. Wash the shark pieces and apply turmeric powder, red chili powder and salt. Kashmir chillies, the long wrinkled ones 5 (, This is used to balance the smell and flavor of all the spices, You can reduce or avoid this one if your tongue is on the sober side, coz it wouldn't make a huge difference to the curry's texture or color unlike the dry chillies or pepper, 'Kudampuli' or kochampuli 3 strips or pieces (, Dry red chillies 2 Broken into 2 or 3 pieces. I prefer to add whole wheat flour to thicken the gravy. Kerala Crab Curry Recipe (Njandu Curry) + Video - Whiskaffair Then add 1/4 tsp turmeric powder and stir till the mix becomes yellow / light brown. Also, adjust the masala and salt. Simmer the lentils for 35 minutes until thick and creamy. Heat a Skillet, add oil and fry all the spices mentioned under whole spices on medium high heat for 2-3 minutes and remove out on a plate. Mix well and switch off the flame. If you like my recipe please share it on Facebook, Pinterest & Instagram @flavoursofmykitchen #flavoursofmykitchen2019. ,#Sharkcurry#Shark_curryKeralaFishCurry. Pressure cook upto 4 whistles. Mix, cover and let the fish cook on medium high heat until done. To make the tamarind extract, soak a lime-sized ball of tamarind in lukewarm water and add a tablespoon of wheat or rice flour to the water. Add the above pork along with 1 1/2 glass (about 300 ml) of water. | Kerala Style Shark Curry Spicy beef to shark curry: This Kerala man's decadent dishes are making adobe acrocef high cpu rightmove chorlton manchester gravel driveway scrapers print email from xfinity connect app I dare say this beef curry recipe more authentic (and healthier!) Soak the Kodampuli in a cup of water for 5 minutes. add fenugreek seeds and allow to crackle. Cover and cook over medium low heat until the fish pieces are just cooked through. Not that it is any less tasty if u make slight changes, but if u reduce the spices in this recipe, it looses some of it original charm. shark curry | kerala style. In a pan or a clay curry pot, add coconut slices, turmeric, Malabar Tamarind and water. This. Heat oil in a wok/kadai and when the oil is hot add fennel seeds, curry leaves, dry red chilli, cumin and mustard seeds and wait till they splutter. Add 2 glasses of water and cook for around 5 minutes. #nadanfishcurry#keralafishcurry#recipesforrecipientssravucurry#thengaarachasravucurry#meencurry#fishcurry#sharkcurry_____. Saute for a minute Next add the sliced shark fish, salt and the bottle masala and mix well gently. Heat a Skillet, add oil and fry all the spices mentioned under whole spices on medium high heat for 2-3 minutes and remove out on a plate. Change). This is an original recipe made by my friend from Kerala. As it heats, add mustard seeds and wait for it to crack you can keep a lid on top to avoid spill out. Kerala Meen Peera is a stir fried fish cooked with onions, grated coconut and valanpuli (tamarind). A smooth semi-thick gravy with bits of garlic, ginger, and green chillies and flavoured with Bottle masala, this Shark Fish Curry is a delicious recipe that you must not miss. KERALA MEEN PEERA | Vahrehvah article Now, add grated coconut and saute till coconut changes color to light brown. (Refer to the marination section ingredients list). Add garlic, ginger and green chilies. Don't let it boil for long coz it makes the gravy watery and looses the texture of the curry. Crab curry: Heat oil in a frying pan over medium-high heat. Add the fish pieces, stir slowly and carefully so as not to break the fish. Save my name, email, and website in this browser for the next time I comment. boiled eggs. Turn off the heat and serve hot. Keep aside for about 20 minutes. Add 1-1/2 cups of water, season with salt and bring the curry to boil. But if you prefer coconut-based gravy, add coconut milk instead of water and skip the wheat flour. The 33-year-old stirs up a spicy Kerala style beef curry with 15 kilos of meat in one video. Cover and cook for 8-10 minutes. Kerala Crab Curry | Video - NISH KITCHEN Kerala Style Pork Curry - pachakam.com Remove the cloves (remember to count them, you don't want to break a tooth on one! Add mutton pieces and fry some more. So far I thought we use varutharacha (roasted and ground coconut paste) masala only for theeyal and chicken or other meat items. 2007 - 2022 Archana's Online Media & Publishing Services LLP, Chettinad Sura Meen Kuzhambu Recipe (Shark Fish Curry), Last Modified On Sunday, 05 September 2021 05:30, Archana's Online Media & Publishing Services LLP. Once the oil is hot, add teaspoon mustard seeds, teaspoon fenugreek seeds, 2-3 whole dry red chilies, and 10-12 curry leaves, and let them crackle for 4-5 seconds. add shallots and curry leaves. Chettinad Sura Meen Kuzhambu aka Shark Fish Curry is a quintessential curry dish from the South Indian Cuisine that goes with Chettinad spices hence it's hot and spicy with the flavours. Kerala style egg curry - A Girl With a Pan In fact, I kept in the freezer overnight. 2007 - 2022 Archana's Online Media & Publishing Services LLP, Moryechi Xacuti Recipe (Goan Style Shark Curry), Last Modified On Tuesday, 03 January 2017 10:25, Archana's Online Media & Publishing Services LLP, Goli baje Recipe (Mangalorean Vada Recipe), Khaja Recipe (Layered Fritters Dunked In Sugar Syrup), Goan Lady Fish Curry Recipe (Muddoshi Hooman). Now into cup of warm water add flour and tamarind and extract the juice and add this to the shark fish. Heat oil in a pan and add the chopped ginger, garlic and green chillies. Squeeze out the tamarind to extract its juice and add this to the fish. It has no coconut or coconut milk. Now add the shark fish pieces to the curry and stir gently and cook for another 5 minutes or until fish pieces are tender and oil floats on top of gravy. Add more masala if you need the gravy to be spicy. Serve Moryechi Xacuti along with Whole Wheat Lachha paratha or Steamed Rice for a weekday dinner. Chow Chow Kootu Curry (Kerala Style) | Chayote Curry Cover the mixture, and allow it to come to a boil, which should take 3 to 5 minutes. Roast the ingredients 2 - 10 together, till the coconut starts to turn golden in color. Add masala to the bagaar and cook it for a few minutes. You will like this Shark Fish Curry Recipe because . Kerala Fish Curry | Sravu(Shark) Curry | Kudampuliyitta Meen Curry Reclaiming Clean Water. Chop the rest of onion, tomato, ginger and green chilli, and keep aside. Fry onions and saute on high flame, till golden brown. Shortly, add sliced onion and stir till it becomes transparent. Add Kudampuli, 2 cups of water, Kerala Garam Masala, salt to taste and crab. Use coconut milk instead of water if you want coconut-based gravy and then skip the wheat flour. best video games for accountants university of michigan community outreach. fly1 motorsports supra Traditionally in the state of Kerala, the whole small fish variety like kozhuva/ Natholi (Anchovies) and small sardines, mackerel are used to make this preparation. Method. Its a thick dark brown curry with the taste of a variety of spices flirt 2012 The Malabar Kitchen. })(); Steps to Make Mawa Karanji for Diwali 2022. shark curry | kerala style Its Tangy The tanginess in the Shark Curry is from the tamarind. Pinterest. Once its cool, grind it into a smooth paste and keep aside. Adjust water accordingly to make the required gravy, depending on what you want to serve this shark fish curry with. This year it should be very productive as well. Aug 23, 2021 - Fried fish curry is delicious, flavourful curry that tastes best with plain rice. Addition of coconut oil gives an authentic Kerala flavour to the curry too. 3 tablespoons coconut oil Warm water as required Cook Mode Prevent your screen from going dark Instructions how to make egg curry kerala style In a heavy bottom pan, heat oil, then add mustard seeds, cumins seeds and allow it to crackle. window.mc4wp.listeners.push( window.mc4wp = window.mc4wp || { Add coriander paste and fry well. Kadala Curry | Kadala Kari Dassana's Veg Recipes In a generous amount of ghee, fry all the remaining ingredients briefly. Add a teaspoon turmeric, tomatoes and coconut and fry for 5 mins. Serve Chettinad Sura Meen Kuzhambu along with Steamed Rice and Kachumber Salad for a weekday meal. In a small pan, dry roast the following five spices till fragrant: teaspoon fennel seeds 2 to 3 single strands of mace 1 inch cinnamon stick 3 whole cloves 3 pinches of grated nutmeg or nutmeg powder This is just a light roasting to awaken the oils in the spices; don't over-do it. Flat earthen pot used mainly or rather exclusively for cooking fish in Kerala. Add the paste to the curry and saut well for 3-4 minutes until the masala paste is completely cooked. Sometimes shark gets cooked very quickly, but for me it took 25 minutes total to cook the fish. Shark curry Kerala style, | Shark Mix well. data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAAAAXNSR0IArs4c6QAAAnpJREFUeF7t17Fpw1AARdFv7WJN4EVcawrPJZeeR3u4kiGQkCYJaXxBHLUSPHT/AaHTvu . Kerala Fish Curry With Coconut Milk - Raksha's Kitchen This is a delicious spicy and tangy curry which you will enjoy with Rice or Jowar Rotis. Kerala style fish curry, Spicy Kerala Meen Curry Recipe - Kannamma Cooks Step 8: After that add 2 cups of freshly squeezed coconut milk. Mutton - Goat Curry Kerala Style - pachakam.com Frequently Asked Questions Add this to the wok and mix well. Add half of the ground toasted cumin and the cloves, and sautee lightly over medium heat until the onions have been lightly caramelised. The Shark Curry is one of the easiest recipes that you would have made and is prepared without coconut or coconut milk. (The best option is to use an earthen cheena chatti if you have one, else use a metal one). The taste of the curry is a bit mild. Saute, stirring occasionally, for 1-2 minutes or until shallots are browned. Add the kokum, some water, and salt to the pan, and bring to a boil. Kerala Fish Curry with Coconut Milk - Foodies Terminal Once the oil is hot, add mustard seeds, fenugreek seeds, dry red chillies, and curry leaves and let them crackle for a few seconds. Check in between if the fish is cooked. Enjoy Moryechi Xacuti / Shark Curry recipe with hot steamy rice. This curry tastes good with plain white rice. Take the paste in a saucepan kept on medium high heat and allow it to boil. Here is a recipe for Kerala style fish curry. Serve Chettinad Sura Meen Kuzhambu along with Steamed Rice andKachumber Saladfor a weekday meal. Once the oil is hot, add teaspoon mustard, teaspoon asafetida, 10-12 curry leaves, and 2-3 whole dry red chilies, and fry for 4-5 seconds. Add this to the curry, close lid immediately and keep aside for at least 1 hour before serving. Lipsmacking Varutharacha Meen Curry - MariasMenu 1) 1/2 kg cleaned shark cut into medium sized pieces marinated, 9) dried tamarind a big gooseberry sized ball. Best fish fry mix - dcvwys.urlaub-an-der-saar.de (LogOut/ Please let me have your comments and feedback. Curry is ready! This Baby Shark Recipe has no coconut or coconut milk. coconut milk. Now into cup of warm water add flour and tamarind and extract the juice and add this to the shark fish. Use toothpick to check. In another episode, he cooks a curry with 1000 quail eggs. When the fish turns white in color, add the ground masala. Naadan kozhi varatti vechathe Country Style Chi Raspberry Cheesecake, with a little twist, Varutharacha Sambhar, better known as Kerala style sambhar, Karnataka style greens curry, Soppu saaru, Pazhampori/Banana Fritters. } Step 3: Grind chopped shallots, quarter of onion, half tomato, garlic and ginger in a mixer and keep aside. { Apply this green masala paste to the chopped baby shark pieces. If the head of the Fish is on, the eyes should be clear and not cloudy. Fry the tadka. Once the gravy is all ready, add chopped coriander leaves, mix well and simmer on low heat for 5 more minutes and remove from heat. Saute, stirring, for 1 minute or until fragrant. For most other small fishes, you can directly add chilli, salt, and turmeric while heating. As you can see, one of the best spots is an bowl in the middle of Mutiny Bay. fancy feast dry cat food petsmart. Kerala Restaurant Style "SHARK CURRY "Please Follow My Instagram https://www.instagram.com/invites/contact/?i=kz3mgxmlvj3z&utm_content=kwaf9r0#fishcurry #s. Just 30 minutes of cook time and you'll get a delicious, perfectly tender beef curry that's ready to be paired with a bowl of warm rice or toasted naan. Shark Ambot Tik - Goan Food Recipes Pour the tempering over the Mambazha pulissery curry and stir gently. Coat them well with the curry sauce. Fish is an integral part of Kerala cuisine and there . Allow the mixture to cool down for some time. Let it cool. Step 8: Add the marinated fish pieces and boil for around 15 minutes or till it gets cooked properly. Moreover, this fish has only one center bone that can be discarded easily. Pour the tadka into the dal and lightly stir. Dec 28, 2019 - Shark curry Kerala style. The Malabar Kitchen: Quilon Shark curry A delicious curry with garlic, bottle masala and tamarind and without coconut. Shark Curry is a Recipe made in East Indian Style with baby Shark using the East Indian Bottle Masala. (LogOut/ halibut fish in tamil Turn off the heat and serve hot. Once the paste is well cooked, add in half a cup of water. shark curry | kerala style. curry leaves few. what happens to the unbaptized Search. Parippu Curry - Kerala Style Dal - Cook Eat World Your comments are valuable and highly appreciated. Step 9: Add hard-boiled eggs cut in half and then add fresh curry leaves. Powered by. Heat the coconut oil, and add the remaining ingredients for seasoning. A bit of advice here When you buy baby shark fish from the local fish market ask the fisher monger to clean it for you. Gently combine the shark fish with the masala and then add freshly chopped coriander leaves. Like My Facebook Page https://www.facebook.com/pages/Pachakalokam/362607757111908Like My Facebook Group https://www.facebook.com/groups/pachakalokam/ My Blo. Best combination for fish curry is boiled brown rice enjoy your meal! Kerala fish curry is ready. Heat up two tablespoon of coconut oil in a pot. You can also get in touch with me at flavoursofmykitchen2019@gmail.com. Add the chayote pieces once the dal is semi . Shark fish is great in taste and it's believed to be good for breastfeeding mothers as it increases milk supply for the new born. To prepare Moryechi Xacuti / Shark Curry recipe, wash shark pieces well with water, drain and marinate with the ingredients mentioned for marination. Shark Curry is popular all over India, especially along the coastal regions of India, and made with Baby Shark. On the same skillet, fry sliced onions and garlic on medium high until onions turn translucent. 1. Step 6: Add the ground mix and as it heats up, add sliced tomato. If you do not have bottle masala, you can add any fish masala that you have or simply add red chilli powder and garam masala powder. If whole, the fish should be pink or red and wet, not dry. Step 4: Heat a cheena chatti or kadhai in medium flame. rainbow apparel headquarters. When it starts to boil turn off the heat. Ingredients: 1) 1/2 kg cleaned shark cut into medium sized pieces - marinated 2) onion - 1 medium sized 3) small onions - shallots - 10 pieces 4) green chilli - 2, 3 depending on size 5) ginger - a small piece 6) garlic - 5 cloves 7) curry leaves - 3 nodes 8) tomato - 1 piece 9) dried tamarind - a big gooseberry sized ball 10) mustard seeds - 1 tsp Add salt and 2 cups of water to Mutton Curry. Moryechi Xacuti Recipe (Goan Style Shark Curry) - Archana's Kitchen Add the cleaned and cut fish pieces and cook for another 5 minutes. Grind the roasted spices along with fried coconut onions and tamarind using a cup of water to smooth paste. |Traditional Taste of "SHARK CURRY"|Kerala Life Saute these for 1 2 minutes and then add the sliced fish, salt, and the East Indian Bottle Masala. Change), You are commenting using your Twitter account. Recipe is pinned in comment box Add ginger and garlic and continue to fry. Cover and bring the curry to one boil. Today. Shark Masala | Goan Shark Curry | Mori Mutton - Raksha's Kitchen The fisher monger will first rip off the skin of the fish and then cut it into thick slices. Please Watch this cooking video for the complete recipe and cooking instructions of Shark Fish Curry (Sravu Curry).Please Do It Yourself and share your comme. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. ); than your Indian restaurant take-out! How to cook Shark Fish Curry Heat oil in a pan and add the chopped ginger, garlic and green chillies. oil 2tsp. Kerala fish curry (Meen curry) - Kerala Recipes - Tasty Circle Recipes shark curry | kerala style During my recent trip, when mummy (my MIL) said she is going to make varutharacha meen . Serve Chettinad Sura Meen Kuzhambu along with Steamed Rice and Kachumber Salad for a weekday meal. To begin making the Chettinad Sura Meen Kuzhambu recipe, clean and wash the fish pieces and marinate with turmeric and keep aside. Poricha Sravu Curry |Fried Shark Curry |Kerala Style fish Curry We use whole wheat flour to thicken the curry and this is so quick and delicious. If you need more gravy, increase the quantity of water and flour. Put the two tablespoons of oil in a vessel and heat it. At the same time, it is recommended not to overcook the fish to avoid breaking in the curry. Fry the onion in the oil till it turns golden brown. Once its cool, grind it into a smooth paste and keep aside. oggi's pizza locations Login Dried Shark Fish Curry-Kerala Style - Fabulous Cuisine For tamarind extract, soak a small ball of tamarind in. Step 2: Add a glass of water to tamarind and keep aside for 10 minutes. Then, add curry leaves and whole red chilies, fry for few seconds Add onions and fry until soft and pink. Add salt if needed. Serve hot. Wash and pressure cook the dal for 3 whistles with enough water,garlic slices,salt and turmeric powder. One of the many popular evening snacks in Kerala, Kayi curry, raw plantain slices cooked in coconut milk gravy, Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. They taste extremely exotic if cooked with the right amount of ingredients. This gives a wonderfully smooth texture to the curry that makes it palatable. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. But i'm sure u'd still enjoy it no less. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Join my email list to receive the latest articles directly in your inbox. Serve simple veg recipes like Drumstick Foogath, Beans Foogath as side-dish along with some salad. To prepare Moryechi Xacuti / Shark Curry recipe, wash shark pieces well with water, drain and marinate with the ingredients mentioned for marination. The flour will thicken the gravy hence you will not need to add any coconut or coconut milk. Step III After you add the tamarind juice along with the wheat flour you must let the gravy come to a boil and then simmer for a few minutes till the baby shark fish is well cooked. Step I Heat oil in a pan and add in the chopped ginger, garlic, and green chillies. The fish slice are first shallow fried in oil and then mixed with coconut paste gravy. shark curry | kerala style Sprinkle 1 tsp of coconut oil and garnish with one node of curry leaves. Last year Mutiny Bay produced several halibut for Puget Sound halibut anglers. The curry is mildly spiced, tangy, and has a semi-thick gravy or curry. Moryechi Xacuti/Shark Curry Recipe is one of the popular Goan fish recipe. listeners: [], Heat oil in a pressure cooker. The toothpick should be able to poke easily in the fish, once it is ready. Curry leaves 1 sprig Dry red chillies 2 Broken into 2 or 3 pieces Shallots 5-6, sliced Roast the ingredients 2 - 10 together, till the coconut starts to turn golden in color. Keep it aside for 30 minutes to 1 hour in the freezer. Ripping off the sharkskin cannot be done by all because it needs the technique and expertise of the fishmonger. dell p2419h monitor setup. This is a very famous Shark Curry, or Varutharacha sravu curry. callback: cb I never knew this can be used for fish curry also. } This is not really needed in the case of all fishes, but some fishes like shark needs to be marinated and kept aside for some time for the salt and chilli to be absorbed in the bulk of the meat. For the recipe, updates please subscribe to our Newsletter and also follow us onFacebook,Instagram,YouTube,PinterestandTwitter. Its a thick dark brown curry with the taste of a variety of spices flirting with your taste-buds, making it almost impossible to decide which flavor taste's better. Only make sure that the shark is fresh and not frozen and try to use freshly grated coconut instead of dry one. Kadala Curry Recipe (Kerala Style Black Chickpeas Kari) - Whisk Affair Try our amazing and mouth watering Fish Curry Recipes and Fish Fry Recipes made of various kinds of fish From across India and satisfy your taste buds. Keep aside for about 20 minutes. Saute for a minute. Make Kerala-style Garam Masala 7. Let it cool. healthy cauliflower dinner recipes; 64 Indian Fish Fry And Curry Recipes That You Won't Be Able To Resist Open the lid and mix in the tamarind water first and than the coconut milk. Step 7: Squeeze and extract water from tamarind and add it to the cheena chatti. , . This will take about 5 minutes. Nadan Fish Curry || Kozhikode Special Sravu Curry || Shark Curry Heat 3 tablespoon coconut oil in a small skillet over medium-high heat. Add the fish pieces. Serve hot. Add a teaspoon turmeric powder, mix well and remove from heat. Blend and make a paste by adding coriander leaves, ginger and garlic pods and 1/2 cup water. Pinterest. Add tomato and saute on a medium flame for about 3 to 4 mins. Super Taste!! Chettinad Sura Meen Kuzhambu Recipe (Shark Fish Curry) - Archana's Kitchen (LogOut/ on: function(evt, cb) { Optional Step 9: If you are a coconut lover like me, you can add heated ground coconut and coriander seeds mix to the curry before adding coconut oil and curry leaves, and heat till it starts boiling. Now add the shark fish pieces to the curry and stir gently and cook for another 5 minutes or until fish pieces are tender and oil floats on top of gravy. Published in Kuzhambu Recipes Party Food Recipes Let the curry remains in the cooking pan for a few hours, allowing all the spices to steep into the fish. Change), You are commenting using your Facebook account. Heat about 2 tbsp full of oil in a pan. event : evt, Posted on May 6, 2014 by John L. Beath. (function() { Learn how your comment data is processed. Simple theme. Mix red chilli powder, coriander powder, cumin powder and fennel powder to the tamarind water and stir well until smooth.

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