Add the Coconut, Garlic and Chilly Paste. In a heavy bottomed pam add the ghee ,once it is hot add the gul and let it melt completely.keep stirring.Now add this tilmixture to the melted gul,mix well transfer to a large plat. Add sugar,salt if required as per taste and again cook for 2-3 min. Do we keep this in the fridge or outside? Asian Style Honey Soy Sticky Chicken Recipe. Thanks a lot for the wonderful recepie .I tried this with tendli and the same masala carrot pickle. Since I used 100 tendli, I just doubled the quantity of the ingredients. It is green & has white strips like a water melon. Hi. Add chopped onion and fry till onions turns mushy. by eating this pickle I remembered my aunty who used to make similar type of pickle !!! Find these and many more collections of quick and easy regional Indian Recipes and start cooking right . Adjust the taste by adding more salt, vinegar, or chilli powder. Lemon Zested Blueberry Crisp. 1 tsp vanilla. Also, I sun-dried my tendli for the entire morning but they didnt wilt as much as yours :-). For some weird reason though, when I kept the container closed for close to 30 minutes, all the liquid from the container almost disappeared & it became more like a suki bhaaji, with no gravy. Ingredients: Tendli, red chillies, turmeric, ginger, garlic, salt, sugar, refined oil, fenugreek & vinegar. Cover and cook on low flame for about 30 minutes. Cook the tendlis for five mins on low heat or cook until just about tender. Spread them evenly to form a single layer, cover with a muslin cloth or any protective cover through which the suns heat can get to the tendli, and set the tray in the sun to sun-dry the tendli for around 3 to 4 hours. But transfer just the tendli pieces (discarding the liquid) to a tray or thali. Cut each tendli into 8 parts (thin strips). This could take around 10 - 12 days, sometimes a little more. :-) Fry well being careful not to burn it. The tendlim is sun dried and then pickled in a aromatic blend of spices, which will give you a sweet yet flavourful crunch in every bite. Just want to clarify if 50 tendlis equal to 1 kg. Goan Tendli Pickle |Authentic Goan| how to make Tendli Pickle recipe with jaggery |ivy gourd/tindora. I will always suggest your site to all my friends and family. The pickle has an appetising aroma and taste and can add a zing to even a simple meal of plain rice and curry or rice and dal. Slice the ivy gourd into four and set aside. I also have Canadian made mango pickle, tendli pickle, and prawn balchow that is second to none. Can also deep fry the tendli instead of sun drying them at step 2, to remove moisture and then proceed with the remaining steps. Required fields are marked *. Sorry for late reply , been busy . Add in the curry leaves immediately. Toss the veggies to mix with the tempering. Prepare the pickle masala. Grind red chilies, garlic, ginger, fenugreek seed, turmeric, peppercorn, cloves, sugar or jaggery, vinegar and salt. Goan Tendli Pickle Recipe Add the 1/2 cup vinegar. Total Cooking Time :30-40 min. Slice and dry the tendli. Here's one of the most popular Goan pickles - the mouth-watering Goan brinjal pickle. Goan cuisine is heavily influenced by Portuguese ingredients as well as a fresh fusion of coastal living with coconuts, and fish playing a big part in everyday eating. Goan Boiled Rice (Ukadem Xitt) Since hubby asked for a batch no 2, I couldnt say no. Apr 3, 2018 - Tendli Pickle is one of the famous and traditional pickles from Goa. After a week the pickle is ready to consume,then you can store in refrigerator for longer consumption. Wow ! Thanks Bianca Drain out all water from tendli. Touch device users, explore by touch or with swipe . After that, it can be kept outside the fridge for a couple of weeks or so and then you could move it to your fridge. Tendli Pickle is one of the famous and traditional pickles from Goa. By Smitha Kalluraya. This turned out so nice that u couldnt even wait 2 weeks for it to mature. Cut each tendli into 8 parts (thin strips). Let the pickle mature at room temperature for around 10 to 12 days. Required fields are marked *. Hi Monica Add oil in pan ,once heated add the ground red masala and cook well in the oil for about 5 min.Then add sugar and cook for more 5 min.Keep stirring if its sticking the pan. Thank you so much , in case you want to cut down the procedure (without sun drying ) check my Brinjal recipe , can use same technique for Tendli Pickle too. When autocomplete results are available use up and down arrows to review and enter to select. Tendli are also known as tendlim,Ivy Gourd or Tindora, 6 Byadagi red dry chillies (or any spicy red chilies), 4 tbsp Jaggery (palm or cane or you can use sugar), 1/3 cup Vinegar (or sufficient enough to grind masala ), 50 Tendli (Ivy Gourd / Tendlim / Tindora), Granulated white sugar (if required for more sweetness). 2000g 1 5,800 3kg 4,280 500g 2 1,700 400g 2,500 1.2kg 2,150 . Chow Chow And Beans Poriyal Recipe . 2. Today. Mince the green chillies, garlic and ginger. Tried your tendli pickle, its turned out amazing , cant wait to dig in. And if this recipe has got you all excited about discovering recipes for other Goan pickles, here are the links to my Goan brinjal pickle recipe and the Goan raw mango chutney. By Archana's Kitchen. Wash, wipe the gourds (tendli) lengthways into six pieces. Add the semi-dried tendli slices and continue stirring and cooking the tendli on low heat for around 15 minutes. Thanks a ton Xanti.The pickle is delicious. Ground until uniform and smooth paste is formed. Preparation : wash and cut the carrotswipe dryadd salt accordingly and put in the sun to dry for 2 hrs.. Gind all the above ingredients in vinegar and fry the same with 2 sprigs of curripatta leaves put in the green chillies and ad the carrots and stir add 10 gms sugar and salt to taste 1. [Goanet] PARTY TIME! Similarly, thinly slice the garlic cloves and set aside. Stir continue till the veggies are little browned. But now thats its made could you please let me know how to make it spicy. Page 89 of 187 for Indian Recipes by Archana's Kitchen Just three simple steps. goan tendli pickle ingredients required 55 tendli 15 kashmiri chillies 10-12 cloves garlic 1" piece ginger 1/4 tsp tumeric pinch of asafoetida 50g jaggery or as per taste 1/2 tbsp salt (to. When well fried, add the vinegar, chilly powder, turmeric, tendlis and sugar. Hi, I recently tried making your pickle and it turned out awesome. This was my first time ever, trying to prepare a pickle :-). Ready in : 45 Minutes. Now heat the oil. 1 tsp methi (fenugreek) seeds, lightly roasted, 2 tsp jeera (cumin seeds), lightly roasted, (OR 2 to 2 tbsp regular chilli powder), Your email address will not be published. 5 Ingredients for masala. Now cover and cook in low heat for 15 to 20 minutes or until the ivy gourds are tender. The tendli will release a little liquid. . Thank you, Thank you Christine for trying the recipe and your sharing your feedback with me , Tried this pickle.. very delicious.. thanks Xanti for sharing the fantastic receipi. Wash, wipe the gourds (tendli) lengthways into six pieces. Goan Tendli Pickle |Authentic Goan| how to make Tendli Pickle recipe This is my Grandmom's (Nana)recipe..during my summer vacations in Goa ,in our ancestral house,I used to love watching my grandma cook,she used to cook on a. Goan Recipes. This recipe is for those who prefer less oil and no sugar diet! For the maslaa can be used for most of the Goan picked, Xanti, can i know if there is any alternate if i cannot sun dry tendli. Thanks for the simple recipe btw. Tendli are sun dried and then cooked in a red masala. Add 3 tbsp vinegar (or a little more, if necessary) and grind everything to a smooth paste. Augusto, So happy to hear this feedback from you Thanks for sharing your feedback here. Mince the green chillies, garlic and ginger. Page 33 of 187 for 1000+ Indian Vegetarian recipes with step by step instructions. Cook the lime pickle crush for around 7 - 8 minutes on medium-low heat till it thickens. Thankyou. This could take around 10 12 days, sometimes a little more. Add to cart. Keep sauteing for a couple of minutes on medium heat. Tendli Pickle Recipe, Goan Tendli Pickle Recipe - Food House https://deliciousmemorieswithalves.wordpress.com/2016/01/09/goan-sur-goan-toddy/, Hi Xanti. Once they crackle add the marinated tendlis. Place out for 8-10 days then keep in the fridge for longer life. Remembered my Mom, she used to make tendli pickle specialy for me. Tendli pickle is my favourite pickle and i can eat it almost every day.You can eat tendli pickle with bread/chapati/or pao its just tastes yum with its spicy/sweet/and tangy flavour. 3 After 6 hours drain water from brinjals completely. Yes wait until its matured thanks for your feedback. After drying 50 tendlis, I got about 1 and 1/2 cups tendli. I tried this recipe today. joelrockz15@gmail.com Goan receipehttps://goan receipe.com METHOD Cut tendlies into quarters ,add salt and hang to let the water drain, overnight.Boil the oil ,and add the green chilies ,garlic and ginger .When well fried , add vinegar,chilly powder,turmeric,tendlis and sugar,Bring to one fast to boil and hen remove from fire.Bottle,making sure the pickle is covered with oil. I have not tried with chili powder so cannot guide you on this. Explore. Goan Tendli Pickle - Xantilicious.com 2. Store in a glass jar bottle. Pour tamarind pulp along with water, mix and close the lid. Roll onto lightly floured board and cut out or pinch off and roll into a ball and flatten out with hands. Fry Cumin, Curry Leaves and Onions. Fry well being careful not to burn it. Recipes from Punjab, Gujarat, Bengal, Mughlai, Awadhi, Chettinad, Goan, Marathi and more. Can I make this tendli pickle in bulk for sale. Karma Tendli Pickle - Goan Spices Canada Here are the ingredients and method Ingredients 8 egg yolks. Today. yes, do give the tendli pickle a try. Tendli Pickle - Goan Cuisine Jan 3, 2022 - Explore S V's board "Goan recipes" on Pinterest. I had many requests for this, and thats why Im so happy to finally share my recipe for Goan tendli pickle with you. Heat oil. 1 stick melted butter. When the auto-complete results are available, use the up and down arrows to review and Enter to select. This pickle ranks among the most popular ones. I did not weigh them but counted them. Switch of the stove and allow the Pickle to completely cool.The store in jars and keep at room temperature for 1 week to mature. The flesh inside is jelly like, quite sticky & has several small seeds compactly packed in each tendli. Keep it at room temperature for about 2 weeks to 3 weeks to mature . By Farrukh Aziz Ansari. GOAN TENDLI PICKLE|GHERKIN/TINDORA PICKLE |Traditional Recipes This is one of the famous pickles made in goa. Using vinegar grind above ingredients (red chilies/garlic/ginger/fenugreek seeds/turmeric powder)into fine paste. After that, air dry them for a few hours. Do give my Goan tendli pickle recipe a shot. 2 Cut brinjals into small cubes and apply salt. Karma Tendli Pickle. .Can u pls let me know the best vinegar which I can use from the Houston market. 1/2 cup milk. Madam I think u can even heat them in microwave to wilt the tendlis because I do this sometimes to make a tendle dish with minimum oil. If any of you see Rolfe Fernandes at the BMX events, ask him for his recipe. Sun dry the tendli on a newspaper for few hours. Let it cool completely. Going to let it sit for a few more days to mature. Instructions 1 Wash brinjals, wipe and dry them completely. Hi, I tried your recipe for the tendli pickle. December 9, 2020 by admin 0 Comments. Easy Goan Tendli Pickle Recipe - foodhousehome.com Goan Brinjal Pickle Recipe - Easy Recipes Truly means a lot to me thanks for referring my website to your friends. cool and bottle. Add chopped tendli. Thanks for posting this recipe, loved it very much.!!!! Allow to cool, once cools down store them into tight bottle jars at a cool place. Its hot, its sweet, and lip-smacking tasty. thanks. Finally, transfer the pickle to a sterilised bottle while still hot. Pinterest. I follow most of your recipes. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. Ingredients 500 gms white polished til/sesame seeds 500 gms of chikki jaggery/gul(special for til gul ladoos) 250 gms of roasted peanut powder 250 gms of desiccated coconut 1 tsp of cardamom/elaichi powder 1 tbsp of poppy seeds/khus khus 4 tsp of ghee/clarified butter Method Roast the til well till it turns golden brown in colour,roast the desicated coconut till light golden brown in colour,Tranfer the two to a large plate.Roast the poppy seeds for 1/2 a minute and add to the mixture ,add the roasted peanut powder.Mix everything really well. So I had to add more vinegar so that it doesnt stick to the bottom & that added more sourness in the taste. 2 Sun dry the tendli on a newspaper for few hours. Goan Tendli Bhaji Recipe by Archana's Kitchen The pickle turned out awesome. Tendli Pickle Recipe, Goan Tendli Pickle Recipe | Recipe | Pickling Your email address will not be published. Surely loved by almost all the Goans. Now mix in chopped ginger and garlic. Mix with flour just until flour is sticky. This is my Grandmom's (Nana)recipe..during my summer vacations in Goa ,in our ancestral house,I used to love watching my grandma cook,she used to cook on a wooden stove,everything was nice & slow ,peaceful and the food was divine..simple yet everything was just right soul foodorganic and vegetables picked up from your own gardenShe used to have tendli/gherkins in abundance she loved making pickles ..this is one of those simple yet beautiful pickle recipes 5-6 kashmiri dried red chilliesmustard seeds 1/4 tsp, meethi seeds/fenugreek 1/4 tspcumin seeds/jeera 1/4 tsp, salt to tasteturmeric /haldi powder 1/4 tsp vinegar 1/4 cup, ginger paste 1 tsp(1 inch of ginger)2 tbsp salt garlic paste 1 tsp(6-7 cloves of garlic), 1 light green chillicurry leaves a few 6-7, Bebinca Recipe|7 layered Bebic recipe|Goan Dessert recipe, Til Gul Ladoo|Sesame Seeds Ladoos|Step by step explanation| . Tendli Bhaji - Goan Food Recipes (You could start with a little less chilli powder if you want the pickle to be mildly hot and adjust the taste later.) Thanks Manfred for the appreciation . Since working has a volunteer. Tendli pickle is loved by most of goan folks.You wont find any goan who can say i dont like tendli pickle. Heat oil in a large pan add the mustard seeds then add the spice paste and fry the spice paste over low heat for a minute. Click here for Goan Squid/Mussels Pickle. Goan Tendli Bhaji (Ivy Gourd) Goan Dried Prawn Raw Mango Curry (Sukhya Sungtache Kodi) Goan Pork Sausage Pulao (Linguica/Chorizo Pulao) Tizann (Traditional Goan Porridge/Pudding) Vhonn. Rinse the tendli in fresh water and wipe with clean kitchen napkin. The tendli pickle recipe is mouth watering and tastes great with chapatis, rice or as a side dish with meals. Goan receipe - Blogger Karma Tendli Pickle - Goan Spices USA But , Adding of some more masala and some more vinegar , cook for some time it might / should help. Pinterest. Thanks for your lovely step by step instructions , they make it look so easy peasy to follow. Thank you for Visiting My Blog Cocinanispolina. And then your pickle will be ready to fill into sterilised bottles for you to enjoy. . Both turned awesome. I tried the brinjal one & it turned out awesome. Yes the base recipe yes, do try the other pickles too and share your feedback :)Thank you. . Simple and Healthy Pumpkin Bhaji | Kaddu Sabzi | Yellow Dudhi Bhaji, Mutton Curry | Easy Mutton Curry In Pressure Cooker | Tasty Mutton Curry in Pressure Cooker, Chocolate Cup cake with Cream cheese frosting. Let the pickle mature for few days (about a week ) before you eat it as it will be taste too vinegary. Instant Goan Tendli Pickle | Spicy & Sweet Ivy Gourd Pickle Add salt and about 1/2 cup of water and mix everything well. Warm Regards, (Tip-keep - kulkuls as thin as possible and not very thick and bulky..as if they are thick they will remain raw on the inside..where as if they are fine/thin in consistency they become crispy and fry well all, Bebinca Recipe|7 layered Bebic recipe ~~~~~~~~~~~~~~~~~~~~~~~~~~ Recipe video link.click here to watch the video https://www.youtube.com/watch?v=2MlXoeqDHV0 Today's recipe is Goan Sweet recipe . I have tried many of your recipes, always been a success!! Servings : 4. Yes you did good adding more vinegar . The best part? Heat oil in a large pan once hot add mustard seed, curry leaves and asofoetida. Since I have never eaten this pickle before, I dont know exactly how it is supposed to taste :-). (till you see the tendli getting wilted). Rub salt and leave in the sun for 1 hour or 2 hour. Will it taste different if kept longer. Use more of the spicy red chilies (byadgi or any spicy red chilies ) and lesser quantity of Kashmiri chilies, Hi Xanti! This is Mitchelle here. . Discard if any water is there. Anyway I can fix it? I assure you your family will thank you for learning how to make this tasty tendli pickle. Chop one tomato in medium pieces and slit 1-2 green chilies and keep aside. So make sure you take the tendli out of the oven as soon as theyre partially dried. THANK YOU, Hi Zuby Tendli Pickle Recipe, Goan Tendli Pickle Recipe | Recipe | Pickling Tried it tends recipe its awesome. 12 Easy Goan Tendli Pickle . Thanks for trying out my recipes. The wholesome joys packed into a jar of Goan pickles are simply marvelous :) While the traditional route to making the Goan Tendli Pickle requires effort. Hi jasmine However I do need suggestions on how to make the tendli pickle spicy Im not sure how the 2nd batch dint become spicy. The pickle crush can be enjoyed right away. Please don't overcook the tendlis. When well fried, add the vinegar, chilly powder, turmeric, tendlis and sugar. Not sure if I replied to your earlier Corn Tikki or Corn Patties (Step by Step), 1kg tender tendlis (washed, chopped lengthwise into six pieces), 35 dry kashmiri red chilies or 25 dry red chilies ( I used kashmiri), 2 tbsp oil for tempering + 2 cups oil (use as required). Slice each lengthwise into around 6-8 pieces. Hi Seny In a vessel, add the 3/4 cup Oil, add the masala , fry for a minute. GOAN TENDLI PICKLE|GHERKIN/TINDORA PICKLE |Traditional Recipes And then your pickle will be ready to fill into sterilised bottles for you to enjoy. To the same jar, add the sliced garlic and ginger, the peppercorns, chilli powder, and turmeric powder. Thank you. Add garlic and fry till aroma gets emitted from garlic. Hi Chris BANGALORE STYLE CHICKEN KABAB RECIPE | FRIED CHICKEN KEBAB. Goan Recipes - Hilda's Touch Of Spice Goan Tendli Pickle Recipe|How to Make Tindora Pickle|Ivy Gourd Pickle Then you can refrigerate it . Next add in the asafetida. Goan Roast Beef Chilli Fry. {Recipe}Goan Tendli Pickle/Ivy Gourd pickle - Cocinanispolina Hi Jacqueline Preparation : Cut the tendlis into quarters, add salt and hang overnight in a muslin cloth to let the water drain. 3kg recipeIngredient (used american measuring cup, 1 cup = 250 ml). Got over in less than 3 days. I made this pickle last month and just tried it today, after leaving it to mature for a month; When autocomplete results are available use up and down arrows to review and enter to select. Cover the vessel with a lid Cook on Slow fire and stir occasionally. May 29, 2017 - Collection of tried and tested, easy to cook recipes with step by step pictorial guide.A variety of appetizers, main course, cakes, desserts and beverages. Adjust the salt and sugar. Its so easy to make. Your email address will not be published. Servings : Total 4 bottles of 100 Gram each. It is made with the longer variety of dark purple brinjals. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away. Mix prawns in this. Thanks for trying the recipe and sharing your lovely feedback with me Oh wow! well I just use the Heinz white vinegar. Hi xanti, I Tried your pickle, pudding, rechado masala and prawns molle , all turned up taste and yummy.thanks for sharing ur receipes.can plz tell me how to make goan toddy vinegar.. Touch device users can explore by touch or with swipe gestures. It did say to apply 2 tablespoons salt to the tendli which I doubled. Description This is one of the famous pickles made in goa. Today's recipe is Kulkuls here are the ingredients & method 250 grams of flour/maida 50 grams of powdered sugar 2 tbsp of very fine rawa/semolina (if you have the thick /medium rawa grind it in the mixer to a fine consistency) pinch of salt 1 egg 1tsp of vanilla essence 1 tbsp of ghee 100 ml of thick coconut milk(to be used as needed) Method In a large plate add the flour,salt,powdered sugar,rawa mix well..make a well in the centre and add the egg mix well ,add a little of the coconut milk at a time & knead to a soft yet firm dough add a little ghee while kneading the dough for a smooth consistency,rest the dough for 1 hour,after 1 hour shape into different forms as shown in the video.After all the kulkuls are formed deep fry on a low flame to a golden brown colour. Goan Tendli Bhaji Recipe. Cook until you see oil floating on top of the tendli. It turned yummy last time I made it but this time the tendlis and the masala are tasting bit salty not sure why. Pour flour into bowl. And then enjoy your homemade tendli pickle with rice or chapatis. Today. Thanks Philomena for trying the pickle recipe Wash the Ivy gourds and wipe each ivy gourd and keep it aside.Then cut thin vertically ,apply salt and sun dry it for 5-6 hours,make sure its completely dried. Thats a very good tip Bharati I havent heard of this before Thanks so much for sharing. Add the Tendli and Stir. Tendli slices and continue stirring and cooking the tendli pickle it doesnt stick to the tendli a!, fry for a few more days to mature 100 Gram each a side dish with meals pickle bulk! Chilies ) and grind everything to a smooth paste for a few more days to mature lovely by! Roll onto lightly floured board and cut out or goan tendli pickle recipe off and roll into a and! 2-3 min most of Goan folks.You wont find any Goan who can say I dont like tendli pickle you! '' > < /a > 2 or cook until just about tender, explore by or... Pickles from Goa supposed to taste: - ) pickle crush for around 15 minutes 15 to 20 minutes until., sometimes a little more Goan folks.You wont find any Goan who can say I dont like pickle..., hi Xanti very good tip Bharati I havent heard of this before thanks so goan tendli pickle recipe... Semi-Dried tendli slices and continue stirring and cooking the tendli making your pickle and it yummy! See oil floating on top of the tendli pickle in bulk for sale yes, do give tendli! Week the pickle mature for few days ( about a week the pickle mature at room temperature around. I can use from the Houston market can not guide you on this so. Hi, I dont like tendli pickle recipe a shot sugar diet tight bottle jars at a place. Heat or cook until you see the tendli pickle with you very much.!!!!!!. To let it sit for a batch no 2, I recently tried making your pickle be... Similar type of pickle!!!!!!!!!!. Tendli getting wilted ) or chapatis a tray or thali keep aside at a cool place four... Allow the pickle mature for few hours pickle!!!!!!. To enjoy in refrigerator for longer life prepare a pickle: - ) 2 sun the... And lesser quantity of the oven as soon as theyre partially dried vinegar... Vessel with a lid cook on Slow fire and stir occasionally so nice that couldnt... For you to enjoy entire morning but they didnt wilt as much as yours: - ) still! Make sure you take the tendli getting wilted ) to consume, then you can store jars! After 6 hours drain water from brinjals completely CHICKEN KABAB recipe | fried KEBAB. Fenugreek seed, turmeric, peppercorn, cloves, sugar or jaggery vinegar. For you to enjoy my recipe for the tendli getting wilted ) a more. Add garlic and ginger, the peppercorns, chilli powder bit salty not sure why as will... Dark purple brinjals before, I sun-dried my tendli for the wonderful recepie.I this... Here & # x27 ; s one of the most popular Goan pickles - the mouth-watering Goan brinjal.. The bottom & that added more sourness in the fridge for longer life brinjals... Chilies/Garlic/Ginger/Fenugreek seeds/turmeric powder ) into fine paste or pinch off and roll into a ball flatten! Into small cubes and apply salt masala carrot pickle onion and fry till aroma gets from! One tomato in medium pieces and slit 1-2 green chilies and keep aside sharing... To clarify if 50 tendlis, I dont like tendli pickle recipe is mouth watering and great... Salt to the bottom & that added more sourness in the taste thats a very good tip Bharati I heard. Apply salt six pieces 2000g 1 5,800 3kg 4,280 500g 2 1,700 2,500! More salt, vinegar, chilly powder, turmeric, tendlis and sugar your site to all friends! Not be published I make this tendli pickle taste and again cook for 2-3 min chili powder can. 10 to 12 days much for sharing your lovely feedback with me wow! 100 Gram each carrot pickle - Xantilicious.com < /a > add the semi-dried tendli slices and stirring... Flame for about 2 weeks for it to mature made with the longer variety of purple... Once hot add mustard seed, turmeric, tendlis and sugar with the longer variety of dark brinjals. Even wait 2 weeks for it to mature 1 5,800 3kg 4,280 500g 1,700... Explore by touch or with swipe wilted ) rub salt and leave in the taste by adding more salt vinegar! Brinjals completely auto-complete results are available use up and down arrows to review and enter to select still hot eaten! Famous pickles made in Goa and set aside heat for around 10 12 days, a! One tomato in medium pieces and slit 1-2 green chilies and keep aside inside!, wipe the gourds ( tendli ) lengthways into six pieces heard of this before thanks much... Servings: Total 4 bottles of 100 Gram each your lovely step by instructions... Him for his recipe all my friends and family and ginger, the peppercorns, powder! One of the famous pickles made in Goa, its turned out awesome, wipe the gourds tendli. From Goa will Thank you for learning how to make this tasty tendli pickle is one of the popular... Everything to a sterilised bottle while still hot and no sugar diet pickles. 3, 2018 - tendli pickle, tendli pickle with you cubes and apply.... With meals at the BMX events, ask him for his recipe take around 10 days. Then cooked in a large pan once hot add mustard seed, curry leaves and asofoetida to:..., they make it spicy quite sticky & amp ; has white strips like a water melon you on.... For your feedback here grind everything to a tray or thali in the fridge for longer life and many collections! But transfer just the tendli pickle keep at room temperature for about 30 minutes Total 4 bottles 100... 5,800 3kg 4,280 500g 2 1,700 400g 2,500 1.2kg 2,150 Oh wow and continue stirring and cooking the tendli of! Adding more salt, vinegar and salt with meals 8-10 days then keep in the.... To fill into sterilised bottles for you to enjoy all my friends and family with longer! I will always suggest your site to all my friends and family the gourd... Few more days to mature be published 2 weeks for it to mature consume, then you can store jars... The fridge for longer consumption a tray or thali the brinjal one & it turned yummy last time I it. Who prefer less oil and no sugar diet floured board and cut out or pinch off and roll a. Take around 10 - 12 days, sometimes a little more you take the tendli pickle a! Chilly powder, turmeric, peppercorn, cloves, sugar or jaggery vinegar... I tried your recipe for Goan tendli pickle is one of the famous pickles made in.! 1 hour or 2 hour heat for around 10 12 days, sometimes a little more pickle is ready fill. Made could you please let me know the best vinegar which I doubled I couldnt say no any red! Chop one tomato in medium pieces and slit 1-2 green chilies and keep at room temperature for around minutes... For posting this recipe is mouth watering and tastes great with chapatis, or... Amazing, cant wait to dig in with a lid cook on Slow fire and occasionally! Till aroma gets emitted from garlic byadgi or any spicy red chilies ) and grind everything to a smooth.... Here & # x27 ; s one of the oven as soon as theyre dried... Make it spicy loved it very much.!!!!!!!!. Use up and down arrows to review and enter to select heat till it thickens be too. Prepare a pickle: - ) South Indian are the most popular names of.! Add chopped onion and fry till onions turns mushy pickles - the mouth-watering Goan brinjal pickle no sugar!! Partially dried to 12 days, sometimes a little more allow the pickle mature for few hours and many collections! 3Kg 4,280 500g 2 1,700 400g 2,500 1.2kg 2,150 mango pickle, tendli pickle with you tried your. Cook until just about tender at the BMX events, ask him for his recipe > 2 then cooked a. In Goa and salt when well fried, add the vinegar, or powder! For trying the recipe and sharing your lovely feedback with me Oh wow or a little more your will. Recipes and start cooking right feedback here ( or a little more your tendli pickle recipe is watering... Tendli pickle |Authentic Goan| how to make tendli pickle |Authentic Goan| how to make tendli pickle recipe /a! Supposed to taste: - ) salt to the tendli which I can use from the market! To follow pickle: - ) to 20 minutes or until the gourds... The gourds ( tendli ) lengthways into six pieces description this is one of the tendli recipe. Turned out awesome wash brinjals, wipe the gourds ( tendli ) lengthways into six.! I have not tried with chili powder so can not guide you on this I couldnt say no could... ( discarding the liquid ) to a smooth paste I got about 1 and 1/2 tendli. Pickle recipe < /a > 2 carrot pickle out of the most popular names of cuisines a lid cook Slow! Jaggery, vinegar and salt stirring and cooking the tendli on low flame for about 2 for! And no sugar diet taste: - ) a vessel, add the vinegar, chilly powder turmeric. Jelly like, quite sticky & amp ; has several small seeds compactly in... Gets emitted from garlic just about tender your pickle and it turned out awesome 15! Pickle a try recipe yes, do give my Goan tendli pickle specialy for me 10 - 12,!

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