Notes: This is the final part of the tournament. near The North Atlantic right whale is among the most endangered species in the world, having been hunted to near-extinction over a century ago. Counting Bobby Flay, this is the first non-team episode to have more than the usual four chefs competing. Chef Anthony works under regular Chopped judge Marcus Samuelsson. Notes: Part four of a five-part tournament. Notes: Chef Mimi cut herself in the final minute of the first round, causing her to miss plating her dishes. 1. While Chopped normally obscures brand names, the lamb loin chops in the first basket were provided by tournament sponsor Walmart. Entre: blood soup, parsnips, venison osso buco, Dessert: livermush pudding, pickled garlic, Bartlett pears, tawny port, Megan Brown, Chef & Owner from Long Island, NY (eliminated after the appetizer), Brianna Cooper, Chef & Owner from Brooklyn, NY (eliminated after the entre), Diego Fernandez, Executive Chef from Dallas, TX (eliminated after the dessert), Eric Spigner, Executive Chef from Dallas, TX (winner). This NYC Brunch has a bountiful buffet spread includes fresh baked frittattas, glazed spiral ham, NYCs best bagels with lox, spreads, and all the fixings to go with them. There was chocolate in every basket; the first round was dark chocolate, the second round was milk chocolate, and the third round was white chocolate. The food is delicious (caprese salad, lox bagel, quiche), the prices are affo. Notes: This was part one of a five-part tournament in which chefs competed for an opportunity to work for Chopped judges Maneet, Chris, or Scott. Remembers the user's selected language version of a website. In round one, all the chefs opted to roll the dice to switch out an ingredient. Like past grilling tournaments, this was an outdoor competition where the chefs had to grill. Chef Gordon is the first woman to win a "breakfast, lunch, dinner" episode, as all previous winners of this type of competition have been men. Returning Chopped champions competed in an all desserts episode for their charity of choice. Our Montreal salon is located on 4048 Rue Jean-Talon O near the Triangle (Cte-des-NeigesNotre-Dame-de-Grce borough) bordering and including the following areas: Stop by for an in-person consultation. The purpose is to optimise display of ads based on the user's movements and various ad providers' bids for displaying user ads. The service is provided by Stripe.com which allows online transactions without storing any credit card information. Ratings. Registers data on visitors' website-behaviour. Notes: This was the first episode that had an all-African-American group of competitors and guest judge panel. Entre: goat, rainbow carrots, watermelon, Dessert: dragonfruit, pancakes, lemon meringue pie, jalapeos, Leslie Roark Scott, Competitive BBQ Champ & Chef, Ubon's, Yazoo City, MS (eliminated after the appetizer), Chris Hart, Competitive BBQ Champ & Author, Boston, MA (eliminated after the entre), Stan Hays, Pit Master, County Line Smokers, Pleasant Hill, MO (eliminated after the dessert), Appetizer: hamburger Bloody Mary, beef fajita meat, whipped topping, flying fish eggs, Entre: mackerel, edible flowers, durian cookies, pork stomach in soy, Dessert: Welsh rarebit, apple teeth, nacho cheese tortilla chips, gumdrops, Appetizer: salted duck, dried olives, green gelatin, prosciutto, Entre: chicken in a can, corn cob jelly, crayfish, sweet lemons, Dessert: ostrich egg, chunky peanut butter, meat lover's sub sandwich, balsamic vinegar, Appetizer: alligator, zucchini blossoms, guacamole with roasted crickets, cricket flour, Entre: skate wing, fiddlehead ferns, 100-year-old eggs, yellow marshmallow chicks, Dessert: dessert sushi plate, vanilla ice cream, black garlic, brown bananas, Appetizer: geoduck, spring garlic, purple artichokes, fish fillet sandwich, Entre: fried pork brain sandwiches, dried pomegranate seeds, chocolate mint, spaghetti rings, Dessert: (second entre round) cow tongue, cow feet, beef jerky soda, chateaubriand, Appetizer: octopus, fruit pops, purple cauliflower, Italian sausage, Entre: veal chops, pickled smoked okra, watermelon radish, nachos, Bryan Moscatello, Executive Chef, Calistoga Ranch, Saint Helena, CA (eliminated after the appetizer), Ashley Pado, Corporate Chef, Certified Angus Beef Brand, Wooster, OH (eliminated after the entre), Chad Rosenthal, Chef & Restaurateur, The Lucky Well, Ambler, PA (eliminated after the dessert), Appetizer: lamb belly, baked beans, flatbread dough, grilled grapefruit, Entre: sea urchin, reginelle, leeks, side of halibut, Dessert: cinnamon rolls, spicy tamarind candies, marshmallows, strawberries, Nate Berrigan-Dunlop, Executive Chef, Penrose Restaurant, Oakland, CA (eliminated after the appetizer), Karen Mitchell, Executive Chef, Palm Restaurant, Boston, MA (eliminated after the entre), Christopher Schobel, Chef & Restaurateur, Fat Daddy's Smokehouse, Kihei, HI (eliminated after the dessert), Sophina Uong, Executive Chef, Revival Bar & Kitchen, Berkeley, CA (winner). Unlike past grilling tournaments, this one was held indoors (inside the larger set they have been using in the past few episodes) and the chefs had large, open-fire grills. Appetizer: pig head, smoked chocolate chips, home-made blue corn tortillas. This episode centered around doughnuts and the pantry was filled with various decorative toppings, as well as preheated pots of oil on each stove and an extra fryer. Martha taste-tested components from everyone's stations and eliminated James Kelly in the middle of round 1. In round two, Chef Zoe rolled to swap her spaghetti ring eggs for broccoli rabe (even). In this episode, Martha changed the amount of cook time partway into each round. Additionally, each set of ingredients in the tournament was chosen by a judge; for this part, Chris chose the appetizer basket, Maneet chose the entree basket, and Scott chose the dessert basket. Notes: Four chefs who won past episodes and competed in Chopped tournaments return to win money for their charity of choice in this Thanksgiving episode. Guest judge Giorgio Rapicavoli has competed several times on Chopped before. Appetizer: gingerbread wreath, nutmeg with mace, Entre: marshmallow treat snowman, Hanukkah gelt, red Anjou pears, cloves, Dessert: snow globe cake, cinnamon tree leaves, blood oranges, clam-flavored candy canes, Mathew Rice, Executive Pastry Chef from Nashville Tennessee (, Ashley Holt, Pastry Chef & Owner from Brooklyn, NY (, Thiago Silva, Executive Pastry Chef from New York, NY (, Melodie Asseraf, Pastry Chef & Owner from New York, NY (, Appetizer: waffle caviar bites, shrimp cocktail, baby spinach, mignonette sauce, Entre: A5 Wagyu beef, stone crab claws, asparagus with Hollandaise sauce, truffle pasta, Dessert: long stem strawberries, champagne jelly flutes, bundt cake, 24 karat gold candy bar, Katy Smith, Executive Chef from San Diego, CA (eliminated after the appetizer), Gustavo Gutierrez, Executive Chef from Airmont, NY (eliminated after the entre), Chris Carriker, Executive Chef from San Diego, CA (winner), Appetizer: fish sticks, barbecue sauce, (canned) mandarin oranges, edamame, Entre: imperfect okra, brown lentils, canned tomatoes, chicken feet, Dessert: vanilla cake mix, black beans, plantains, $2.00 Cabernet Sauvignon, Andrew De Lello, Private Chef from New York, NY (eliminated after the appetizer), Jeremy "Rock" Smith, Executive Chef from Stockbridge, MA (eliminated after the entre), Drew Bent, Executive Chef from San Diego, CA (eliminated after the dessert), Fernanda Tapia, Chef and Co-Owner from Boston, MA (winner), Appetizer: vegan pork, pecan kringle, mixed beet blush, moringa powder, Entre: lamb shoulder, spaghetti sushi, burrata, baby artichokes, Humberto Guallpa, Executive Chef from New York, NY (eliminated after the appetizer), Michael Serpa, Owner & Executive Chef from Boston, MA (eliminated after the entre), Christian Speero, Executive Sous Chef from Bensalem, PA (eliminated after the dessert), Michele Hunter, Executive Chef from Saratoga Springs, NY (winner), Appetizer: tuna loin, asparagus, red quinoa, pickle pizza, Entre: duck breast, snow peas, sweet pepper relish, egg flavored potato chips, Dessert: rose latte, Asian pears, Uzbek naan, peanut brittle, Deborah Schneider, Chef and Owner from Newport Beach, CA (eliminated after the appetizer), Saransh Oberoi, Chef and Owner from San Diego, CA (eliminated after the entre), Xzherieh Norris, Sous Chef from Brooklyn, NY (eliminated after the dessert), Javier Canteras, Chef and Owner from Portland, OR (winner), Appetizer: cod fillets, spinach, oyster mushroom chips, almond coconut bites, Entre: grass-fed beef tenderloin, parsnips, green pea guacamole, sprouted watermelon seeds, Dessert: low-cal brownie batter, ginger, cantaloupe cake, dill pickle almonds, Camillo Sabella, Research & Development Chef from New York, NY (eliminated after the appetizer), Melissa Parks, Private Chef from New York, NY (eliminated after the entre), Frank Camey, Co-Executive Chef from Wappingers Falls, NY (eliminated after the dessert), Julia Chebotar, Chef & Owner from New York, NY (winner), Appetizer: game day subs, tri-color peppers, potato tot skewers, coconut hot sauce, Entre: chicken wings, spinach artichoke dip, tomatillos, edible beef shooters, Dessert: watermelon helmet, game day cookies, strawberry daiquiri, spiced cereal mix, Greg Coccio, Executive Chef from Cranston, RI (eliminated after the appetizer), Matt Safarowic, Chef Partner from Katonah, NY (eliminated after the entre), Jackie Rothong, Chef and Food Stylist from New York, NY (winner), Appetizer: chicken-stuffed watermelon, mushroom ketchup, egg roll wrappers, bok choy, Entre: lamb neck, natto, white nectarines, street corn nachos, Dessert: longan fruit, matcha cream puffs, chocolate coconut almonds, chow mein noodles, Appetizer: cotenne, red frilly mustard greens, cookie butter, zito lungo, Entre: tilefish, pickled sausage, corn on the cob, freeze-dried ice cream, Dessert: Caesar salad cake, strawberry gochujang, quince, instant coffee powder, Appetizer: chicken hearts, spaghetti ring ice pops, black summer truffles, avocado fries, Entre: fried chicken bao, turkey breast, horseradish leaves, instant lemon pudding mix, Dessert: babka cheesecake, pickled cherry blossoms, canary melon, bacon brittle, Appetizer: geoduck, cucumber kimchi, spring onion, biscuits & sausage gravy, Entre: squab, chocolate fish, poblano peppers, canned jackfruit, Dessert: dessert pizza, sun-dried bell peppers, huckleberries, purple sweet potatoes, Dessert: yogurt soda, carved melons, Serrano ham, ice cream tacos, Appetizer: milk & chocolate chip cookies, chocolate-covered shrimp chips, fermented honey, tamarillos, Entre: kumquats, miso, chocolate ganache tart, spicy chocolate chicken wings. The ID is used for targeted ads. Chef Joe cut himself in the second round. Chef Nick cut himself in the middle of the second round. This pairing service is provided by third party advertisement hubs, which facilitates real-time bidding for advertisers. The winner of this episode would go on to the finale to compete for $50,000. In this episode, Martha made contestants switch stations in the middle of every round. 4.4 - 139 votes.Rate your experience! The "eyeball dip" in round 3 was a scoop of sweetened cream cheese with a kiwi and blueberry iris and pupil in a pool of raspberry coulis. Collects data related to reader interests, context, demographics and other information on behalf of the Lijit platform with the purpose of finding interested users on websites with related content. The ID is used to allow targeted ads. In round two, Chef Grace swapped her cherry wax lips and got fish heads (odd), Chef Andrew swapped his sea cucumber and got alligator ribs (odd), and Chef Corey swapped his breakfast bowl and got bitter melon (odd). Notes: Compilation episode featuring highlights from the first 26 seasons (and the Chopped: After Hours web series), along with tips on competing in the Chopped kitchen. Gluten-Free Pizza: The Corner House , Manoosh Pizzeria , Vitaly Italian & Woodfire Pizza Restaurant. Guest judge Thiago Silva won his own special Chopped baking episode in season 22, Fabulous Baker Boys. Notes: This is the fourth part of a five-part outdoor tournament. Just like the first tournament, there are 5 episodes, with 4 episodes being preliminary rounds and the winners of all four rounds competing in the finale for a $50,000 prize. This originally aired as a second new episode immediately following the '$50,000 Champs Challenge: Part 2' episode above. The deep-fried milk in round 3 was sweet custard thickened with corn starch, then breaded and deep-fried. Used to check if the user's browser supports cookies. Unlike past Chopped tournaments, this tournament features various special challenges doled out by Martha Stewart. Guest judge Eric Adjepong has previously competed on seasons 16 and 17 of Top Chef and was a Chopped runner up in the episode "Chili Cook Off". The ingredients in every basket were inspired by horror films. Entre: fermented banana peels, wild boar foreshanks, bitter melon, Dessert: pork floss, grapefruit, pizza cookie cake, wormwood liqueur, Tim McDiarmid, Chef & Owner from San Antonio, TX (eliminated after the appetizer), Idris Muhammad, Private Chef from Atlanta, GA (eliminated after the entre), Leilani Baugh, Chef & Owner from Oakland, CA (eliminated after the dessert), Alex Pineda, Executive Chef from Boston, MA (winner), Appetizer: pickled pig lips, rainbow carrots, gooseneck barnacles, dried yogurt, Entre: chocolate covered onion, capon, fava beans, roasted lamb head, Dessert: snack cake wedding cake, durian, kale candy canes, vegan ham, Alex Pineda, Executive Chef from Boston, MA (eliminated after the appetizer), Eric Spigner, Executive Chef from Dallas, TX (eliminated after the entre), Appetizer: marrow bones, haricot verts, sardines, peanut butter, Entre: spaghetti and meatballs, chayote squash, New York strip steaks, doggie beer, Dessert: pig ears, bananas, quail eggs, puppy cappuccino, Lisa Spychala, Freelance Chef from New York, NY (eliminated after the appetizer), Meaghan Gannon, Private Chef from New York, NY (eliminated after the entre), Scott Rackliff, Executive Chef from New York, NY (eliminated after the dessert), Brandon Campney, Executive Chef from Morristown, NJ (winner), Appetizer: foot-long hot dogs, nacho cheese sauce, soft pretzels, watermelon radishes, Entre: popcorn, chicken tenders, broccoli rabe, beer pickles, Dessert: caramel apple baseballs, roasted peanuts, strawberries, cotton candy, Jen Royle, Executive Chef & Owner from Boston, MA (eliminated after the appetizer), Aristide Williams, Private Chef from New Orleans, LA (eliminated after the entre), Fanerra Dupree, Chef & Owner from Brooklyn, NY (eliminated after the dessert), Alix Baker, Private Chef from Brooklyn, NY (winner), Appetizer: ostrich burgers, stinging nettles, oyster mushrooms, silkworm pupa, Entre: alligator nuggets, rack of antelope, fiddlehead ferns, blueberry pie filling, Dessert: barbecue boar sliders, cape gooseberries, shredded coconut, goat's milk caramel, Justin "JRob" Robinson, Chef & Owner from Atlanta, GA (eliminated after the appetizer), Joseph Quellar, Pit Master & Owner from Houston, TX (eliminated after the entre), Kimberly Plafke, Production Manager & Chef from Brooklyn, NY (eliminated after the dessert), Larissa Da Costa, Private Chef from Los Angeles, CA (winner), Appetizer: baby back ribs, daikon, honeycomb, bologna salad, Entre: pork butt, cabbage, gummy apple candy, pork skin, Dessert: banana muffins, thyme, peaches, bacon beer brittle, Shane Nasby (eliminated after the appetizer), Dominique Leach (eliminated after the entre), Appetizer: smoked watermelon ham, ramps, New York strip steaks, butcher cut bacon, Entre: long bone ribeyes, summer truffles, okra, jalapeo popper grilled cheese sandwiches, Dessert: steak sauce, kumquats, chocolate Brussels sprouts, grilled dessert pizza, Franco Vlasic, Co-Owner & Pitmaster from New York, NY (eliminated after the appetizer), Stacy Bareng, Chef & Owner from Los Angeles, CA (eliminated after the entre), Bret Lunsford, Executive Chef from New York, NY (eliminated after the dessert), Nicole Hicks, Chef & Owner from Atlanta, GA (winner), Appetizer: scallops, lamb chops, surf & turf sushi rolls, spinach, Entre: crawfish, bison t-bone steaks, frozen lima beans, cowboy queso, Dessert: chocolate lobster claws, cured beef tongue, grilling butter, figs, Aubrey Johansen, Private Chef from Tampa, FL (eliminated after the appetizer), John Hanlon, Executive Chef from Newton, MA (eliminated after the entre), Samir Mogannam, Chef & Owner from San Francisco, CA (eliminated after the dessert), Annisha Garcia, Chef de Cuisine from New York, NY (winner), Appetizer: epic barbecue burger, camel tenderloin, fire roasted poblano peppers, kiwis, Entre: octopus, dragon's tongue beans, prime rib roast, frozen fruit pops, Dessert: basque burnt cheesecake, chicken fried bacon, flame grapes, corn on the cob, Nicole Hicks, Chef & Owner from Atlanta, GA (eliminated after the appetizer), Zuri Resendiz, Executive Sous Chef from Denver, CO (eliminated after the entre), Larissa Da Costa, Private Chef from Los Angeles, CA (eliminated after the dessert), Appetizer: strawberry cheesecake milkshake, frozen french fries, Thai basil, meatloaf mix, Entre: corn ice cream, russet potatoes, boneless chicken thighs, Cincinnati chili, Dessert: milkshake flavored toaster pastries, sweet potato waffle fries, frozen cherries, cacao nibs, Nico Shumpert, Private Chef from Saint Louis, MO (eliminated after the appetizer), Alex Williams, Chef & Owner from Los Angeles, CA (eliminated after the entre), Jackie Contreras, Sous Chef from Napa, CA (eliminated after the dessert), Emme Collins, Private Chef from Seattle, WA (winner). : this is the fourth part of a five-part outdoor tournament corn tortillas part of a outdoor! 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