Yes we had a lot left over on a one layer cake. Woohoo! Thanks! My mission is to provide simple and delicious meals from my kitchen to yours. Oops I just realized I made an error. Thanks so much Debra! Woohoo! When all the sugar is added, turn the mixer to medium-high and beat until fluffy and stiff. This was used on a 9-inch, 2-layer gluten-free carrot cake. Ive also used the powdered Swerve brand stevia-based sugar, and its ok as long as you dont use a ton. Maybe try starting with a tablespoon or two? Im planning on making this with my own home made cream cheese using cashews and Im wondering how much quantity would 8 ounces of cream cheese be as I dont have kitchen scales. Could i replace cream cheese for something else as i dont eat cream cheese? Ill be making this again. Did not taste fake to me at all. He asked for blueberry vanilla cake which I added a little lemon to. It was ahhhhmazing! Ive also added food coloring to this recipe. I was wondering about how many cupcakes this recipe would frost, can someone let me know? Id hate to waste it if it doesnt work, but I really dont like buying other vegan butters. Please can u recommend easily available vegan cream cheese? I wish I read all the comments before I put this frosting on a birthday carrot cake. Notify me of followup comments via e-mail. Thanks so much for sharing! This frosting is incredible and Im not even a frosting lover. Thanks for the great vegan recipes! And especially your how-tos. I love your recipes-thank you so much for all of your hard work!! I am excited to try this version, where one just adds already-made cream cheese and therefore uses far less sugar! I have a couple of questions hoping you can help me!! Highly recommend. Delicious and so easy to make! 1-48 of 53 results for "VIOlife" RESULTS Price and other details may vary based on product size and color. And remember to use unsalted butter! Hi Patty, I just made this frosting (it tastes amazing) and was wondering how long i can keep it in the fridge after making it. But, zapping it with the tiniest bit of heat helped. Vegan Cream Cheese Frosting - BakedbyClo | Vegan Dessert Blog It turned out delicious for the cake and you could not tell AT ALL that it was dairy free. But if you give it a try, let me know! If its too loose it probably just needs more dry ingredients (often more than you think). We used vegan Miyokos butter & vegan Kite Hill cream cheese (plain) with extra sugar and taste great but much too soft and the cake slid apart. This and your carrot cake are our familys favorite cake!!! Used only about a cup of sugar or so and a dash of vanilla, butter rum, lemon, and a cream cheese emulsion to give more of a cream cheese taste. If you have any suggestions for low fat desserts that still taste good, especially for this recipe, Id greatly appreciate them! 2. Thanks for sharing your experience! Ive recently had to cut out dairy completely and I made a carrot cake and needed a cream cheese dressing. xo, Hi, Cami. OMG this was sooo good! I decided to make it anyway, but it was really soft, even after adding five cups of powdered sugar. Any tips in getting it smooth? so much to bake so little time!! Oh no! Were so glad you enjoyed it, Leanne. Thanks. Instructions. It does help to thicken up the end result more, but it's up to your taste based on how tangy you want it. Vegan cream cheese is as bout a refined man made product as you can get.extremely processed and definetly Not a healthy foodI used to eat it and I have read the ingredient list. 3. Once the apples have begun to soften, turn heat to low, and continue to sprinkle the remaining tsp of cinnamon over the apples. Thank you. Hi Marie, we havent tried it, but we think it would work! As soon as you notice it thicken and fluff, turn off the mixer. I just make a straight buttercream frosting. I try not to use processed oil . Sifted and beat around 3 cups of powdered sugar in, one cup at a time and then for the 4th I used corn starch as suggested in one of the comments. We have many food allergies in the family so I am always looking for recipes like this. Yay! Start slow or you need will be wearing it! The pairing was great! I will be making this again, but after some learnings. I added the 3rd cup of powdered sugar, and it was TOO sweet, so I stopped there. The vegan carrot cake this frosting is for came out very good. Their products are dairy free, egg free, and contain no animal ingredients. I added some vanilla extract for some flavor depth. Next time, would you mind leaving a rating with your review? This turned out great. (6.6 LBS) & (24.3 LBS) Our 100% Vegan Just Like Cream Cheese Original is smooth, creamy and easy to spread, with the classic cream cheese taste that your guests expect. Please update us if so ;). I made this using Daiya cream cheese, vegan butter and only 2 1/2 cups of confectioners sugar as I dont like extremely sweet frosting. Has any one frosted the cake and froze it? Make your own palm oil free shortening: Plus our large food service format is perfect for back of house. May I frost them in the morning for an event and have them out all day?? Violife - Vegan Cream Cheese - Original Let us know how it goes! when you make this kind frosting or even with powder sugar and butter only, you will taste sugar only, but next day its so much better. Sometimes a little cream, milk, or 1/2 and 1/2 if needed for thinning. Xo. ( 1 customer review) Just Like Cream Cheese, Original is 100% Vegan and Plant-Based, Free From Dairy, Soy, Gluten, Tastes, Melts, and Cooks deliciously! Even my husband, who can tell the difference between different brands of milk, did not ask what I did differently, so that tells me he didnt notice that the recipe was vegan. It only needs 5 ingredients and is ready in minutes. xo. It's utterly delicious. It should be yes! Its amazing! Made this today for my vegan + GF carrot cake using Go Veggie brand vegan cream cheese, 3 cups powdered sugar, the zest of one lemon, and a bit of vanilla extract. Sift confectioner's sugar to remove any lumps. Were so glad you enjoyed it, Lauren! Thank you. Our 100% Vegan Just Like Cream Cheese Original is smooth, creamy and easy to spread, with the classic cream cheese taste that your guests expect. Wondering if any one has had success in freezing the frosting? Enjoy friends! However, store-bought vegan cream cheese is still highly processed. Reminded me a bit of cinnabon! Its in the fridge now and I will hopefully be able to piece something back together in a few hours. I made this frosting for the Vegan GF Carrot Cake recipe (that I made into cupcakes). It would need to hold up to some heat. Violife, Just Like Mature Cheddar Cheese Slices, Vegan, Dairy Free & NON-GMO, 10 Slices, 7.05 Oz. So far it looks like a win :-) Thank you :-). Im so happy you enjoyed it! Thanks! A bit less tangy than traditional dairy cream cheese, but overall a great substitute. Notify me of followup comments via e-mail. Hi, is the recipe enough for 2 layer of 9 inch carrot cake sponge? Take care and be safe!!! Tough not to eat the whole bowl. Do you think that technique would work for this recipe? Start with 2 tablespoons. The trick? It doesnt work well because unfortunately the arrowroot powder doesnt truly dissolve in there and actually makes the whole mixture chalky (it looks fine but has a terrible chalky texture when you eat it and makes you feel like you just ate powder, lol). Triple Creme Brie by Marin French (3 pack), OWYN Plant Based Protein Shake, Dark Chocolate, with 20g Vegan Protein from Organic Pumpkin seed, Flax, Pea Blend, Omega-3, Prebiotic supplements and Superfoods Greens Blend for an all-in-one nutritional shake, Gluten and Soy-Free, Non-GMO (12 Pack), 365 by Whole Foods Market, Parmesan Shred, 5 Ounce, M3 Naturals Anti Cellulite Massage Oil Infused with Collagen and Stem Cell Help Tighten Tone Stretch Marks Cream Natural Skin Firming Cellulite Sore Muscle Moisturizing, CeraVe Moisturizing Cream | Body and Face Moisturizer for Dry Skin | Body Cream with Hyaluronic Acid and Ceramides | Normal | Fragrance Free | 19 Oz | Packages May Vary. Make sure the buttery sticks are cold when you make it. Miss Jones Baking Organic Buttercream Frosting, Perfect for Icing and Decorating, Vegan-Friendly: Cream Cheese (Pack of 1). You can add vanilla extract if desired. I got the same result with these products. I used Myokos vegan butter and Violife cream cheese. Ensure that you let the frosting thicken up in the fridge either before or right after applying it to your fully cooled cake or treat. Begin sprinkling (1/4 of the 1 teaspoon) cinnamon over the apples, while stirring over medium heat for 5-10 minutes. not sure if I had explained properly This frosting knocked the socks off my family and myself I followed the recipe exactly and it was thick just the right amount of sweetness and very creamy thank you! love it, one of my favorite cake frosting. I would put 100-150g of sugar at most and figure out a different way to thicken it. Im not sure about vegan butter alternatives. It may have been that they were too melty? Ive made a vegan cream cheese frosting by following a recipe that called for powdered sugar, vegan butter, lemon juice, apple cider vinegar, non-dairy milk, and a dash of salt. I love vanilla, but I was nervous to add anything else that was a liquid for fear it wouldnt get thick. But I may have to show him this and allow myself a slice or two from now on haha thank-you!! This recipe is simple and tastes absolutely delicious. Pretty disappointed in this frosting recipe. What flour do you recommend for best taste? 2022 Jessica in the Kitchen. A super simple, yummy recipe! Kite Hill vegan cream cheese, 1 1/2 cups powdered sugar, a pinch of pink salt and a splash of vanilla. Bomb frosting that pairs perfectly with the 1-bowl carrot cake! 2. I hope that helps! You may or may not know but your powdered/confectioners/icing sugar probably has some cornstarch in it, and adding more really helps to thicken this frosting up! Yum! Its super helpful for us and other readers. But this version has been perfected not only in taste but for one thing in specific -> to make it thicker! Is Violife Cheese Healthy? 7 Things You Should Know In a large bowl, add 120g of dairy-free cream cheese along with 60g of vegan margarine and 1 teaspoon of vanilla extract. The last time I made this cake and used this frosting (with the 2 cups of swerve), my husband raved over it that is saying a lot without real sugar, or without real cream cheese! I hope this helps. Delicious! Six simple ingredients No added oil Organic certified Almond Milk Cream Cheese Alternative Founded by an Artisan Chef Made from Live Cultures Irresistible Taste Gluten-Free Rich and creamy Made with coconut cream Free from peanuts Comes in a recyclable tub Boasts real chives and onion pieces Cultured, great taste & easy to spread. Thats one 8-ounce container. Give it a try it came out great!!! The daiya smelt of coconut somewhat but didnt taste of it. I used 2 cups sugar and 1 cup cornstarch, it was perfect! Hi Rhea, weve used Miyokos and Kite Hill with success in other recipes (like our cheesecake), but have only used Tofutti in this specific recipe. And I should say, I didnt add a lot just a 1/4 cup and I would not recommend it :(. Any advice is much appreciated! Otherwise it would be nice. RECENT RECIPES RELATED PRODUCTS 4.7 83 Reviews Rating Snapshot Were glad to hear it turned out well overall! Let us know if you try it! can I use a Gluten Free Bread mix to make Cinnamon Rolls? (Im not overly impressed with the ricotta.) Any suggestions? If youve ever made cream cheese frosting, you know that is has a tendency to be runny. Thank you for sharing your trick and modifications, Kells! You could use spectra vegetable shortening. Violife Just Like Cream Cheese Original | Violife Foods Thanks Dana. Add in the vanilla extract or paste and the pinch of salt. What could I have done at this point? Add the butter and salt to a bowl and mix for a few minutes, until it's light and creamy. I sometimes add a drop of orange or lemon flavoring to the mix & always get asked for the recipe. After refrigerating the frosting was perfection. After putting the crumb coat on the cake it basically slid down. I also took someone elses advise and put the frosting in the refrigerator for about an hour or so right after making it and before frosting my cupcakes. Like some others, I used Kite Hill plain cream cheese and added 1 tsp of vanilla extract. Thoughts on if this be a good idea, I used a stick of earth balance, 8 oz vegan cream cheese (used Tofutti) and sifted organic powdered sugar (used Bobs Red Mill). Too much of a coconut oil taste to me. It is delicious and creamy. This tasted great on a carrot cake I made. Very airy, delicious frosting! Would it be suitable on cinnamon rolls? Thanks so much! Im totally keeping this recipe for future use. You could try using cashew cream! Thanks. Then I found your recipe and thought Id try to mix the remaining frosting with flour, scape the runny frosting from the cake and reassemble again. Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12. Made the cake and it was delicious! Im looking to make a birthday cake for myself and my two sisters (all of our birthdays are within two weeks of each other, March is a hectic month for us) next week based on Hagrids cake from the Harry Potter books (a chocolate cake with light pink frosting and dark green iced lettering). Will make again. I was wondering if I can make the frosting ahead of time and keep it refrigerated overnight to use the next day? That tiny addition makes a world of difference! It was really good consistency around the three or 4 cup mark, but I wanted to see if I could use the rest of the bag of powdered sugar so I didnt have a small amount of powdered sugar left (hate that). Would 100% recommend! Very good recipe. We havent tried freezing it so were not sure. The frosting held up beautifully and had no trouble filling in some gappy side-action on the cake. I cant have cashew, but I can have almond; I can have eggs, but not dairy, etc. Do you think this frosting will be okay? Vegan Cream Cheese Frosting - Keeping the Peas When smooth, add remaining sugar and whip with whisk attachment on electric mixer until smooth and soft peaks form. xo. Maybe try this recipe instead? xo. If you need to follow a specific caloric regimen, please consult your doctor first. THanks. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Kraft Philadelphia Original Cream Cheese Spread - Cup, 3/4 Ounce -- 100 per case. So happy I found your website, thanks so much for such a great recipes. Hi, hope all is well with your family and you! The frosting really thickens up nicely in the fridge and you can either make it ahead or make it, apply it, then let it all sit together to meld together nicely. Hi there, I made this for a party next weekend and put it on the tiered vegan carrot cake and froze the whole thing then saw this frosting says not freezer friendly. Were so glad it turned out well! Tasted really buttery as well and was a little bit of a turn off. The taste is undetectable after the frosting sits in the fridge for at least a few hours and all you taste is tangy, smooth, sweet perfection! This is my go to cream cheese frosting made as directedvwith Eart Balance Stick, Trader Joes Cream cheese and 2 1/2 cups 3 cups of organic powdered sugarthe taste is amazing and the frosting firms up on the cake sitting in the fridge after a little awhile. I also added a very light squeeze of a lemon half to help bring out the tang again. Comment * document.getElementById("comment").setAttribute( "id", "a11ab62a82011d67dbf1e17900539f6e" );document.getElementById("f61bbd583f").setAttribute( "id", "comment" ); I am planning on making this recipe to go on top of a vegan carrot cake. Its stable outside of the fridge. Mine is clumpier than I would prefer. One dozen for sure, maybe a couple more! It has no fiber and similar amounts of saturated fat as regular cream cheese. You saved the day, er, um, the weekend as Im making vegan cupcakes for an Ecstatic Dance Day Retreat potluck. Hi Felecia! You can apply it immediately to a cooled cake, then place in the fridge, or place the frosting itself, then apply to the cake later. Im a pastry chef and I gotta agree with this, it just sounds awful. Delicious enough that its worth a try! We are so glad you enjoyed it! 7.05oz. Where Can I Buy Violife Cheese - CheeseProClub.com This frosting is heavenly, especially together with the pumpkin sheet cake I used miyokos milk plants not cows cream cheese. (Tofutti is revolting and I dont have a Trader Joes.) Time is fleeting. Im totally saving this recipe to use again later! Im also not vegan but do like to try a vegetarian or vegan recipe once a week or so just to break things up a bit. I did the cream cheese frosting. Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Of your hard work!!!!!!!!!! Youve ever made cream cheese frosting, perfect for back of house wearing!...: //violifefoods.com/us/product/violife-just-like-cream-cheese-original/ '' > is Violife cheese Healthy stirring violife cream cheese frosting medium heat for 5-10 minutes a lemon to... 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Hopefully be able to piece something back together in a few hours out well overall cake it basically down...

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